Apricots are lovely bright-orange stone fruits that are often associated with summer. They have a smooth, velvety skin and are thought to have originated from Armenia.
Recipes[]
Apricot is used in the following recipes.
| Name | English name | Geo | Type | Tags | Other ingredients |
|---|---|---|---|---|---|
| Marillenknodel | Apricot Dumplings | Austrian | Dessert | Flour, Butter, Bread Crumbs, Sugar | |
| Rigó Jancsi | Chocolate Mousse Cake | Hungarian | Cake | Chocolate, Cream, Flour, Spirit | |
| Palacinka | Central European Crepes | Croatian | Dessert | Flour, Egg, Milk, Plum | |
| Punschkrapfen | Punch Cake | Austrian | Cake | Festive, Sweet | Almonds, Chocolate, Flour, Spirit |
| Sachertorte | Sacher Chocolate Cake | Austrian | Cake | Romantic, Sweet, Tea Time | Chocolate, Cream, Flour, Sugar |
| Svartsoppa | Black Soup | Swedish | Soup | Fruity | Blood, Stock, Vinegar, Wine |
| Vlaai | Dutch Fruit Pie | Dutch | Pie | Sweet, Tea Time | Butter, Flour, Milk, Sugar |