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Here is a list of Greek recipes featured in Chef Wars along with a list of ingredients, tags and type.

Name Type Tags Ingredients Description
Amygdalotá Greek Almond Cookie Cookie Sweet, Mediterranean, Nutty Almond, Sugar, Vanilla, Flower, Egg These almond confections are scented with flower water and vanilla and are given throughout Greece as a symbol of happiness and prosperity.
Arni me Aginares Lamb and Artichoke Stew Stew Aromatic Lamb, Artichoke, Tomato, Wine, Dill This traditional Greek one-pot casserole combines lamb and artichoke hearts in a delectable Avgolemono or egg-lemon sauce.
Avgolemono Chicken Soup with Egg-Lemon sauce Soup Mediterranean, Aromatic, Summer Chicken, Rice, Egg, Lemon, Stock This delicious soup is a staple in any Greek home. The humble chicken soup is finished with a creamy egg-lemon flavor.
Bougatsa Filo Custard Pastry Pastry Sweet, Street, Mediterranean Flour, Custard, Sugar, Cinnamon This treat is popular in Thessaloniki. Crispy, flaky, golden-brown phyllo pastry covers a silky, semolina custard filling. Yum!
Bourdeto Scorpion Fish in Spicy Sauce Seafood Sea, Fiery, Mediterranean Chili, Fish, Garlic, Onion, Tomato Scorpion Fish is simmered in a tomato sauce with onions, garlic, and spicy red peppers!
Chicken Gyro Meat Meaty, Street Chicken, Tomato, Onion, Cucumber, Flatbread Chicken is grilled on a vertical spit, with the juices flowing down to keep the roast moist and crisp. The meat is cut into slices and served with grilled pita and tzatziki.
Chicken Souvlaki Meat Chicken, Oregano, Lemon, Flatbread, Yogurt These Greek chicken skewers are seasoned with oregano and thyme, then served with pita or fries with a dollop of Tzatziki!
Dakos Greek Bread Salad Bread Summer, Bread, Tomato, Feta, Oregano, Olive This Cretan appetizer features bread soaked in water and olive oil, topped with juicy, on the vine tomatoes, feta and oregano.
Dolmadakia Stuffed Vine Leaves Wrap Vegetarian, Fusion, Pub Grub Leaf, Rice, Onion, Olive Oil, Dill Dolmas are stuffed vegetables common in former Ottoman Empire countries. This Greek version stuffs, rice, onion and herbs in grape leaves.
Fakes Salata Greek Lentil Salad Salad Summer, Mediterranean, Vegetarian Lentil, Tomato, Vinegar, Feta, Olive Oil In this summer salad, cooked lentils are dressed with olive oil and red wine vinegar, then tossed with tomatoes, herbs, feta and other fresh vegetables.
Fasolada Greek Bean Soup Soup Beans, Olive Oil, Tomato, Carrot, Celery White beans are simmered with olive oil, tomatoes, and Mediterranean vegetables. Simple and hearty!
Horiatiki Salata Greek Salad Salad Summer, Mediterranean, Healthy Tomato, Cucumber, Onion, Feta, Olive This rustic salad is made with tomato, cucumbers, onion, feta cheese, and Kalamata olives. It's seasoned with salt and oregano, and dressed with olive oil.
Kakavia Greek Fish Soup Soup Sea, Mediterranean, Summer Fish, Stock, Olive Oil, Onion, Celery This soup dates back to ancient Ionian fishermen, who would combine various kinds of fish with vegetables, onions and olive oil.
Keftedes Greek Meatballs Meat Lamb, Bread Crumbs, Onion, Mint, Vinegar Who doesn't love meatballs? This Greek version combines lamb, onions, spearmint, oregano and a touch of wine vinegar!
Kleftiko Greek Roast Lamb Meat Aromatic, Mediterranean, Meaty Lamb, Oregano, Bay Leaf, Garlic, Potato This rustic Greek dish has lamb marinated in oregano and bay leaf, then slow-cooked on the bone in a pit or oven. The meat is super juicy and tender!
Kotopoulo Lemonato Greek Chicken with Lemon Meat Mediterranean, Summer, Sour Chicken, Lemon, Olive Oil, Vinegar, Oregano In this dish, succulent chicken is roasted in a bath of lemon, olive oil, garlic and oregano.
Kreatopita Greek Meat Pie Pastry Meaty, Street, Mediterranean Flour, Beef, Dill, Oregano, Onion Crispy, flaky, golden-brown phyllo pastry covers a rich filling of beef, oregano and onions. A must-try!
Loukoumades Greek Honey Puffs Fritter Sweet, Street, Mediterranean Flour, Cinnamon, Honey, Sugar, Oil These deep-fried dough balls are soaked in honey and cinnamon until the batter fully absorbs the syrup - truly sinful!
Magiritsa Easter Lamb Soup Soup Lamb, Offal, Onion, Dill, Stock This Greek Orthodox soup is eaten to break the Lenten fast. Lamb offal is flavored with onions, veggies and herbs, then thickened with Avgolemono.
Moussaka Meat Mediterranean, Creamy, Meaty Bechamel, Eggplant, Lamb, Onion, Tomato This Greek version of the Turkish musakka has three layers - eggplant sauteed in olive oil, minced lamb with spices, and white bechamel.
Paidakia Greek Lamb Chops Meat Lamb, Oregano, Lemon, Olive Oil Good-quality rack of lamb is marinated in olive oil and herbs and grilled until well done, Finished with a squeeze of lemon and Greek oregano!
Pasteli Greek Sesame Candy Confection Honey,Lemon, Pistachio,Sesame In this traditional Greek confection, crushed sesame seeds are pressed with honey into delightful bars.
Pastitsada Corfu Veal Pasta Pasta Mediterranean, Aromatic, Home Veal, Pasta, Tomato, Wine, Parmesan In this pasta dish from Corfu, veal is browned then simmered in tomatoes, wine and caramelized onions. The flavors are strong and aromatic!
Pastitsio Baked Pasta with Beef and Bechamel Pasta Hearty, Mediterranean,


Pasta, Beef, Tomato, Bechamel, Egg This dish starts with bucatini bound by cheese and egg, a spiced ground beef filling, another layer of pasta, and finally, creamy bechamel sauce.
Pork Gyro Meat Street, Meaty, Mediterranean Pork, Tomato, Onion, Cucumber, Flatbread Pork is grilled on a vertical spit, with the juices flowing down to keep the roast moist and crisp. The meat is cut into slices and served with grilled pita and tzatziki.
Pork Souvlaki Meat Pork, Oregano, Lemon, Flatbread, Yogurt These Greek pork skewers are seasoned with oregano and thyme, then served with pita or fries with a dollop of Tzatziki!
Saganaki Greek Fried Cheese Cheese Cheesy, Pub Grub, Mediterranean Cheese, Olive Oil, Lemon, Spirit, Anise It's quite common to flambe this fried, bubbly cheese at the table, to a shout of 'ompa!'. The flames are extinguished with a squeeze of lemon!
Spanakopita Greek Spinach Pie Pastry Flour, Spinach, Feta, Onion, Egg Crispy, flaky, golden-brown phyllo pastry covers an aromatic spinach-feta filling. A must-try!
Spanakorizo Greek Spinach and Rice Rice Mediterranean, Healthy, Vegetarian Spinach, Rice, Feta, Dill, Lemon This healthy Greek risotto combines spinach and rice, with dill, lemon and crumbled feta added at the end.
Stifado Greek Beef Stew Stew Hearty, Mediterranean, Aromatic Beef, Tomato, Vinegar, Wine, Cinnamon In this rich stew, beef is browned the braised in a tomato-wine sauce. The fork tender beef is served over warm orzo or egg paste!
Tiropita Greek Cheese Pie Pastry Flour, Feta, Butter, Egg, Ricotta Crispy, flaky, golden-brown phyllo covers a decadent feta, egg and butter filling. A must-try!
Tonosalata Greek Tuna Salad Salad Healthy, Sea, Mediterranean Tuna, Onion, Dill, Olive Oil, Leaf Vegetable Tuna, onion and dill are tossed on a creamy yogurt dressing, then served on a bed of lettuce.
Trigona Filo Triangles with Custard Pastry Flour, Custard, Sugar, Butter, Vanilla A specialty of Thessaloniki, crispy buttery phyllo triangles are soaked in syrup and filled with creamy custard!
Tyrokroketes Greek Cheese Balls Cheese Cheesy, Mediterranean Flour, Feta, Egg, Parmesan, Butter These melt-in-your-mouth, fried delights are made with at least three kinds of cheese - feta, gouda, and a mature hard cheese. Nuf said.
Yemista Stuffed Tomato and Peppers Vegetables Summer, Healthy, Mediterranean Bell Pepper, Tomato, Rice, Beef, Onion This Greek dish is a summer favorite! A mix of rice, meat and herbs are used as filling, then the stuffed parcels are baked.
Yiaourti me Meli Greek Yogurt with Honey and Walnuts Dessert Yogurt, Honey, Walnut This is a simple, lovely dessert of yogurt, honey and walnuts.
Youvetsi Greek Beef Orzo Casserole Pasta Mediterranean, Home, Hearty Pasta, Tomato, Onion, Beef, Parmesan Orzo is baked in the same casserole as the beef and spiced tomato sauce, allowing the pasta to absorb the flavorful juices!