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Here is a list of Indonesian recipes featured in Chef Wars along with a list of ingredients, tags and type.
Name | English Name | Type | Ingredient | Tags | Description |
---|---|---|---|---|---|
Asam Pedas | Indonesian Sour and Spicy Fish | Seafood | Fish, Tamarind, Chili, Ginger, Tomato | Fiery, Sour, Sea | Tamarind juice and chili are the main flavors in this Indonesian stew. The fish takes on a tart and very spicy taste! |
Ayam Bakar | Indonesian Spicy Grilled Chicken | Meat | Chicken, Soy Sauce, Sugar, Shrimp Paste, Chili | Aromatic, Fiery, Meaty | Chicken is marinated in kecap manis or sweet soy sauce and then grilled with a rich chili-spice mixture. |
Ayam Betutu | Balinese Spiced Chicken | Meat | Chicken, Leaf, Lime, Turmeric, Lemongrass | Aromatic, Meaty, Luxury | Betutu is Balinese smoked or roasted poultry. Chicken is marinated with spices such as lemongrass, turmeric and kaffir lime leaves, then cooked in plantain leaves. |
Ayam Goreng | Indonesian Fried Chicken | Meat | Turmeric, Bay Leaf, Coconut, Oil, Chicken | Aromatic, Greasy, Meaty | In this Indonesian cassic, chicken is marinated in a spice mixture then deep-fried in coconut oil. Enough said. |
Ayam Penyet | Smashed Fried Chicken | Meat | Chicken, Chili, Turmeric, Ginger, Coriander | Greasy, Aromatic, Fiery | Penyet is Javanese for 'smash' - meats are smashed against a mortar to make them softer. Here, chicken is fried with spices and served with sambal chili. |
Ayam Rica-Rica | Manado Spicy Chicken | Meat | Chicken, Chili, Ginger, Lime, Lemongrass | Aromatic, Fiery, Home | Rica-rica is a specialty from Manado that cooks meat in a mixture of ground chilis! Super spicy! |
Bakso | Indonesian Meatball Noodles | Noodles | Vermicelli, Beef, Tapioca, Stock, Bok Choy | Street, Meaty, Home | Influenced by the Chinese, this Indonesian noodle soup comes with starchy beef balls, rice vermicelli and vegetables in a clear beef broth. |
Bakpia Pathok | Indonesian Mung Bean Pastry | Pastry | Flour, Sugar, Beans, Butter, Coconut | Sweet, Greasy, Fusion | These Indonesian-Chinese sweet rolls have a filling of mung beans, sugar and coconut milk firmly nestled in a warm flaky crust. |
Bebek Betutu | Balinese Spiced Duck | Meat | Duck, Leaf, Turmeric, Lime, Lemongrass | Luxury, Aromatic, Meaty | Betutu is Balinese smoked or roasted poultry. Duck is marinated with spices such as lemongrass, turmeric and kaffir lime leaves, then cooked in plantain leaves. |
Bebek Goreng | Indonesian Fried Duck | Meat | Duck, Turmeric, Coriander, Lemongrass, Oil | Aromatic, Greasy, Meaty | In this Indonesian dish, duck is marinated in spices, deep-fried, and served with sambal chili and raw vegetable salad. |
Bubur Ayam | Indonesian Chicken Porridge | Porridge | Rice, Flour, Onion, Stock, Chicken | Breakfast, Home, Healthy | Likely influenced by the Chinese, this chicken congee comes with aromatic chicken broth, crullers, fried shallots and crispy crackers. |
Bubur Manado | Manadonese Porridge | Porridge | Rice, Sweet Potato, Squash, Corn, Spinach | Healthy, Breakfast, Vegetarian | This rice porridge from Manado is chockful of yummy, fresh vegetables such as pumpkin, corn, sweet potato and morning glory. |
Cendol | Coconut Milk with Pandan Jelly | Dessert | Pandan, Ice Cream, Gelatin, Coconut, Sugar | Summer, Sweet, Creamy | The key ingredient in this treat are the green, worm-like jellies made of rice flour and pandan. Don't forget the coconut milk, shaved ice and sugar! |
Dodol Durian | Indonesian Durian Toffee | Confection | Rice, Sugar, Coconut, Milk, Durian | Sweet, Fruity, Festive | Dodols are sweet, sticky Indonesian confections made of rice flour, coconut milk and cane sugar. This version has been flavored with durian. |
Dodol Garut | Indonesian Toffee | Confection | Vanilla, Coconut, Sugar, Rice, Milk | Festive, Sweet, Street | Dodols are sweet, sticky Indonesian confections made of rice flour, coconut milk and cane sugar. |
Dodol Nangka | Indonesian Jackfruit Toffee | Confection | Rice, Sugar, Coconut, Milk, Jackfruit | Fruity, Sweet, Festive | Dodols are sweet, sticky Indonesian confections made of rice flour, coconut milk and cane sugar. This version has been flavored with jackfruit. |
Empal Gentong | Cirebon Beef Soup | Soup | Beef, Offal, Stock, Coconut, Turmeric | Aromatic, Hearty, Meaty | A specialty of Cirebon in West Java, equal parts beef and entrails like tripe and intestine are steeped in a spicy coconut curry. |
Gado-Gado | Gado-Gado Salad | Salad | Potato, Egg, Tofu, Long Beans, Peanut | Vegetarian, Nutty, Sweet | Gado-gado means 'mix-mix' in Indonesian. It has blanched vegetables, eggs, tofu, fermented soybean cakes and fried crackers dressed with peanut sauce. |
Gudeg | Jackfruit Stew | Vegetables | Leaf, Jackfruit, Bay Leaf, Sugar, Coconut | Fruity, Sweet, Vegetarian | In this unique Javanese dish, unripe jackfruit is stewed for hours with sugar, spices, teak leaves, and coconut milk. |
Gulai Ayam | Sumatra Chicken Curry | Meat | Chicken, Turmeric, Coconut, Chili, Curry | Aromatic, Fusion, Meaty | Perhaps influenced by Indian curries, Gulai is a Sumatran curry rich in turmeric, spices and coconut milk. This version uses chicken. |
Gulai Kambing | Sumatra Lamb Curry | Meat | Mutton, Turmeric, Coconut, Chili, Curry | Aromatic, Fusion, Meaty | Perhaps influenced by Indian curries, Gulai is a Sumatran curry rich in turmeric, spices and coconut milk. This version uses lamb. |
Iga Penyet | Smashed Beef Ribs | Meat | Beef, Chili, Turmeric, Ginger, Coriander | Greasy, Aromatic, Fiery | Penyet is Javanese for 'smash' - meats are smashed against a mortar to make them softer. Here, beef is fried with spices and served with sambal chili. |
Ikan Bakar | Indonesian Barbecued Fish | Seafood | Fish, Shrimp Paste, Sugar, Chili, Soy Sauce | Sea, Fiery, Sweet | Meaning 'burned fish', the fish is basted with kecap manis or sweet soy sauce, then char-grilled to perfection. |
Ketoprak | Indonesian Tofu and Vermicelli Salad | Salad | Vermicelli, Peanut, Chili, Sugar, Tofu | Nutty, Vegetarian, Sweet | This interesting Indonesian salad drenches tofu, vermicelli, bean sprouts and various veggies in a sweet-spicy peanut sauce. |
Ketupat Sayur | Rice Cake and Vegetable Soup | Soup | Rice, Jackfruit, Squash, Coconut, Chili | Aromatic,Hearty, Breakfast | Rice cakes, unripe jackfruit and chayote are cooked in a spicy coconut soup. It's typically enjoyed during breakfast with tofu and hard-boiled eggs. |
Klepon | Indonesian Sweet Coconut Cake | Cake | Rice, Sugar, Coconut, Pandan | Sweet, Street, Tea Time | In this treat, pandan-infused rice cake is filled with gula jawa or palm sugar, boiled then rolled in grated coconut. |
Kolak Pisang | Bananas in Coconut Milk | Dessert | Pandan, Banana, Milk, Sugar, Coconut | Creamy, Fruity, Sweet | In this rich, creamy treat, a rich base of banana, coconut milk and palm sugar is flavored with pandan leaves. |
Kue Lapis Legit | Indonesian Layered Cake | Cake | Butter, Cloves, Egg, Sugar, Anise | Luxury, Tea Time, Romantic | This luxurious cake was developed during Dutch colonial times. There are more than 18 layers infused with cardamom, cinnamon, nutmeg and cloves. |
Laksa Betawi | Indonesian Betawi Laksa | Noodles | Vermicelli, Turmeric, Coconut, Lemongrass, Shrimp | Aromatic, Creamy, Sea | Laksas are rich, spicy noodle soups steeped in coconut milk. This variant has turmeric, lemongrass, ginger, and the deep flavors of dried shrimps. |
Laksa Bogor | Indonesian Bogor Laksa | Noodles | Vermicelli, Coconut, Tofu, Turmeric, Lemongrass | Aromatic, Earthy, Creamy | Laksas are rich, spicy noodle soups steeped in coconut milk. This variant has turmeric, candlenut, lemongrass and oncom, or fermented soybean cake. |
Mi Aceh | Aceh Noodles | Noodles | Noodles, Crab, Curry, Shrimp, Chili | Fiery, Aromatic, Surf and Turf | This Aceh dish is hot and oh so fragrant! Yellow noodles are topped with seafood, then served in a spicy curry paste! |
Mi Ayam | Indonesian Chicken Noodle Soup | Noodles | Noodles, Chicken, Mushroom, Soy Sauce, Garlic | Greasy, Hearty, Home | This Chinese-influenced Indonesian dish pairs yellow noodles greased with oil and soy sauce, with diced chicken and mushrooms. |
Mi Celor | Celor Noodles | Noodles | Noodles, Bean Sprouts, Shrimp, Egg, Coconut | Aromatic, Surf and Turf, Creamy | A specialty of Palembang, these noodles are served in a coconut-shrimp broth and topped with egg and bean sprouts. |
Mi Goreng | Indonesian Spicy Fried Noodles | Noodles | Noodles, Chicken, Cabbage, Chili, Soy Sauce | Greasy, Home, Street | This Indonesian dish is everywhere! Noodles are fried in oil with sweet soy sauce, chicken, cabbage, chili and shallots. |
Mi Koclok | Cirebon Shaken Noodles | Noodles | Noodles, Chicken, Bean Sprouts, Tapioca, Coconut | Creamy, Aromatic, Hearty | In Cirebon, these noodles are 'shaken' in hot water to give them a softer texture. They are then served in a thick, chicken-coconut broth. |
Mi Rebus | Noodles in Sweet Potato Gravy | Noodles | Noodles, Sweet Potato, Curry, Bean Paste, Peanut | Hearty, Home, Nutty | In this dish, yellow noodles are soaked in a spicy-sweet gravy of sweet potatoes, curry, soybeans and peanuts. Often served with egg and tofu! |
Nasi Goreng Nanas | Pineapple Fried Rice | Rice | Rice, Pineapple, Shrimp, Onion, Chili | Fiery, Greasy, Fruity | Nasi Goreng is Indonesian rice stir-fried in oil, shallots, chili and sweet soy sauce. This variant includes pineapples and is served in one! |
Indonesian Grilled Fish Cake | Street, Aromatic, Sea | In this Indonesian street specialty, a fish paste infused with coconut, starch and spices is wrapped in a banana leaf the grilled until soft and fragrant. | |||
Panada | Manado Tuna Stuffed Pastry | Pastry | Flour, Oil, Tuna, Coconut, Chili | Fiery, Sea, Fusion | Influenced by Iberian empanadillas, Indonesians have adapted the pastry by using spicy skipjack tuna and infusing the dough with coconut milk. |
Pecel | Mixed Vegetables in Peanut Sauce | Salad | Spinach, Bean Sprouts, Long Beans, Peanut, Sugar | Nutty, Vegetarian, Sweet | This traditional Javanese salad is made of water spinach, bean sprouts and long beans, drenched in a sweet and spicy ground peanut sauce. |
Pepes Ikan | Fish in Banana Leaf | Seafood | Chili, Tamarind, Fish, Leaf, Lime | Aromatic, Sea, Sour | In this dish, a medley of spices are sealed with fresh fish inside banana leaves. As it grills, the fish remains moist and takes on the rich flavors! |
Pisang Goreng | Fried Plantain | Fritter | Banana, Sugar, Oil, Egg, Flour | Greasy, Fruity, Street | Introduced by the Portuguese to Indonesia, this popular street snack sees plantain battered and then deep fried. Enough said! |
Rendang Ayam | Chicken Rendang | Meat | Chicken, Turmeric, Coconut, Ginger, Chili | Fiery, Home, Aromatic | In this world-famous Indonesian dish, chicken is cooked in coconut milk and a paste of ground spices until reduced and almost dry. |
Rendang Bebek | Duck Rendang | Meat | Duck, Turmeric, Coconut, Ginger, Chili | Fiery, Aromatic, Meaty | In this world-famous Indonesian dish, duck is cooked in coconut milk and a paste of ground spices until reduced and almost dry. |
Rendang Daging | Beef Rendang | Meat | Beef, Turmeric, Coconut, Ginger, Chili | Fiery, Home, Aromatic | In this world-famous Indonesian dish, beef is cooked in coconut milk and a paste of ground spices until reduced and almost dry. |
Rujak | Indonesian Rujak Salad | Vegetables | Apple, Pineapple, Turnip, Sugar, Peanut | Nutty, Fruity, Vegetarian | Slices of tropical fruits and vegetables - apple, jicama, pineapple and cucumbers - are dressed with a tangy sauce of sugar, tamarind, chili and peanuts. |
Saksang | Minced Pork Stewed in Blood | Meat | Blood, Lime, Chili, Coconut, Pork | Hearty, Aromatic, Fiery | Created by the Bataks of North Sumatra, minced pork is stewed in blood, coconut milk, and a medley of spices. |
Sate Ayam | Chicken Satay | Meat | Chicken, Turmeric, Peanut, Sugar, Soy Sauce | Sweet, Nutty, Street | Satay refers to skewers of meat marinated in turmeric, grilled, and served with a sweet-spicy peanut dip. This version uses chicken. |
Sate Sapi | Beef Satay | Meat | Beef, Turmeric, Peanut, Sugar, Soy Sauce | Sweet, Nutty, Street | Satay refers to skewers of meat marinated in turmeric, grilled, and served with a sweet-spicy peanut dip. This version uses beef. |
Semur Daging | Indonesian Beef Stew | Stew | Beef, Sugar, Nutmeg, Cloves, Soy Sauce | Home, Aromatic, Hearty | Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy! |
Serabi Notosuman | Indonesian Coconut Pancakes | Pancake | Chocolate, Milk, Sugar, Flour, Coconut | Sweet, Fruity, Street | Serabis are Indonesian pancakes made of rice flour and coconut milk. This version has a thin, crispy crust and chewy middle, and is topped with chocolate! |
Sop Buntut | Indonesian Oxtail Soup | Soup | Oxtail, Stock, Potato, Carrot, Nutmeg | Hearty, Meaty, Luxury | The soup has a very rich taste - with the bone, collagen and nutmeg imparting a deep meaty flavor to the dish. |
Soto Ayam | Indonesian Chicken Soup | Soup | Stock, Turmeric, Lemongrass, Chicken, Vermicelli | Aromatic, Home, Healthy | This chicken soup is yellow and fragrant from turmeric and bruised lemongrass. It's filled with chicken strips, vermicelli, fried shallots and a hard-boiled egg. |
Tahu Goreng | Fried Tofu with Peanut Sauce | Vegetables | Shrimp Paste, Peanut, Tofu, Bean Sprouts, Chili | Greasy, Nutty, Vegetarian | Tahu Goreng refers to fried tofu. In this version, the tofu is garnished with a sweet roasted peanut sauce. |
Terong Balado | Eggplants with Chili Sauce | Vegetables | Eggplant, Chili, Onion, Garlic, Sugar | Home, Fiery, Vegetarian | In this Indonesian dish, eggplant is drenched in a puree of chili and shallots. Super spicy! |