Juniper berries are used mostly in European cuisine to impart a sharp, piney flavor to meats. it is also the main flavor in gin.
Juniper Berry are used in the following recipes
|Name||English Name||Geo||Type||Tag||Other Ingredients|
|Baeckeoffe||Alsatian Meat Stew||French||Stew||Winter, Meaty||Mutton, Wine, Beef, Pork|
|Choucroute Garnie||Alsatian Sausage and Sauerkraut||French||Meat||Hearty, Sour, Winter||Sausage, Pork, Sauerkraut, Wine|
|Sauerbraten||German||Beef, Cloves, Peppercorn, Vinegar|
|Tafelspitz||Austrian Boiled Beef||Austrian||Meat||Aromatic, Meaty||Bay Leaf, Beef, Carrot, Turnip|
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