Juniper berries are used mostly in European cuisine to impart a sharp, piney flavor to meats. it is also the main flavor in gin.


Juniper Berry are used in the following recipes

Name English Name Geo Type Tag Other Ingredients
Baeckeoffe Alsatian Meat Stew French Stew Winter, Meaty Mutton, Wine, Beef, Pork
Choucroute Garnie Alsatian Sausage and Sauerkraut French Meat Hearty, Sour, Winter Sausage, Pork, Sauerkraut, Wine
Sauerbraten German Beef, Cloves, Peppercorn, Vinegar
Tafelspitz Austrian Boiled Beef Austrian Meat Aromatic, Meaty Bay Leaf, Beef, Carrot, Turnip
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