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Here is a list of Portuguese recipes featured in Chef Wars along with a list of ingredients, tags and type.

You may find more recipes at the Category Page here.

Name English Name Ingredients Type Tags Description
Açorda Alentejana Egg and Bread Soup Bread, Coriander, Egg, Garlic, Stock Soup Aromatic,

Home, Latin

Thick, crusty bread is flavored with a garlic and coriander paste, giving it a strong, bright flavor. A poached egg sits nicely on top of the soup.
Arroz de Pato Portuguese Duck Rice Bacon, Duck, Rice, Sausage, Carrot Rice Latin, Hearty
Arroz Doce Portuguese Rice Pudding Cinnamon, Rice, Milk, Sugar, Lemon Dessert Latin, Home, Breakfast A staple in enemy Portuguese home, this rice pudding is made with hot milk, cinnamon and a touch of lemon peel.
Bacalhau à Brás Shredded Salt Cod with Potato and Egg Egg, Fish, Olive, Onion, Potato Seafood Sea, Pub Grub, Latin Shredded cod, onions, and fried potato are mixed with scrambled egg, creating a lovely hash.
Bacalhau à Ze do Pipo Cod Shepherd's Pie Fish, Milk, Onion, Potato, Mayonnaise Seafood Creamy, Sea
Bacalhau com Todos Cod with Everything Cabbage, Carrot, Egg, Fish, Potato Seafood Latin, Pub Grub, Sea Cod is served with boiled vegetables and hardboiled egg, then seasoned with olive oil and garlic.
Bolinhos de Bacalhau Cod Cakes Fish, Potato, Egg, Parsley, Oil Seafood Sea, Pub Grub, Latin The Portuguese have tons of ways to prepare cod, but this one's a winner! Cod, potatoes, eggs, and parsley are boiled and then deep fried!
Bola de Berlim Portuguese Doughnut Egg, Flour, Milk, Oil, Sugar Pastry Greasy,

Latin, Sweet

This doughnuts Creme pasteleiro filling is made with milk and egg yolks. The filling remains visible since the sweet dough is fried and sliced in half like a sandwich.
Bolo de Mel Madeira Honey Cake Honey, Walnut, Almond, Flour, Cloves Cake Nutty, Latin Considered Madeira's oldest dessert, this dark cake is baked with walnuts, almonds, spices, and loads of honey or molasses!
Bolo Rei Portuguese King Cake Flour, Candied Fruits, Raisin, Walnut, Almond Cake Festive Some Portuguese would say there's no Christmas without this cake! It's baked from a soft, white dough, with nuts and crystallized fruit!
Caldo Verde Portuguese Kale Soup Garlic, Leaf Vegetable, Onion, Potato, Sausage Soup Festive, Healthy, Latin This healthy soup is eaten during festivals and celebrations. Kale and potatoes are blended with olive oil, and served with chorizo and Portuguese cornbread.
Caldeirada Portuguese Fish Stew Fish, Mussels, Shrimp, Egg, Wine Seafood Sea, Hearty, Latin This rich seafood stew mixes lean and oily fish, shellfish, white wine, spices, and vegetables.
Carne de Porco à Alentejana Pork and Clams Pork, Clams, Paprika, Coriander, Wine Meat Surf and Turf, Aromatic, Latin This specialty from Alentejo marries earth and sea! Pork is marinated in white wine, paprika and coriander, then cooked with clams!
Cozido à Portuguesa Portuguese Stew Beef, Blood Sausage, Pork, Cabbage, Carrot Meat Latin, Hearty, Meaty This hearty stew usually includes beef shin, pork, blood sausage, cabbage, carrots, turnips, and various greens!
Feijoada à Transmontana Portuguese Bean Stew with Pork Beans, Blood Sausage, Cabbage, Pork, Tomato Stew Meaty, Latin, Hearty Popular in Portugal and her former colonies, this dish stews beans with beef, pork, blood sausage and veggies, leaving a rich, dark sauce.
Frango Assado com Piripiri Piri Piri Chicken Chicken, Chili, Paprika, Lemon, Vinegar Meat Aromatic, FieryLatin Piri piri sauce is a Portuguese speciality, made from crushed chillies, citrus, herbs and spices. This is used as the marinade for the grilled chicken.
Migas à Alentejana Portuguese Migas Bread, Garlic, Olive Oil, Onion, Pork Bread Latin Like the Spanish Migas, this Portuguese variant from Alentejo is a breakfast dish of leftover wheat bread, pork, garlic, and olive oil.
Pastel de Nata Portuguese Egg Tart Flour, Custard, Egg, Sugar, Cinnamon Pastry Sweet, Latin, Tea Time Invented by monks in Lisbon, these cinnamon-laced custards are wrapped in a crisp pastry shell.
Rojoes a Moda do Minho Pork Minho Style Pork, Blood, Wine, Bay Leaf, Paprika Meat