Here is a list of Portuguese recipes featured in Chef Wars along with a list of ingredients, tags and type.
You may find more recipes at the Category Page here.
Name | English Name | Ingredients | Type | Tags | Description |
---|---|---|---|---|---|
Açorda Alentejana | Egg and Bread Soup | Bread, Coriander, Egg, Garlic, Stock | Soup | Aromatic, Home, Latin | Thick, crusty bread is flavored with a garlic and coriander paste, giving it a strong, bright flavor. A poached egg sits nicely on top of the soup. |
Arroz de Pato | Portuguese Duck Rice | Bacon, Duck, Rice, Sausage, Carrot | Rice | Latin, Hearty, Luxury | |
Arroz Doce | Portuguese Rice Pudding | Cinnamon, Rice, Milk, Sugar, Lemon | Dessert | Latin, Home, Breakfast | A staple in enemy Portuguese home, this rice pudding is made with hot milk, cinnamon and a touch of lemon peel. |
Bacalhau à Brás | Shredded Salt Cod with Potato and Egg | Egg, Fish, Olive, Onion, Potato | Seafood | Sea, Pub Grub, Latin | Shredded cod, onions, and fried potato are mixed with scrambled egg, creating a lovely hash. |
Bacalhau à Ze do Pipo | Cod Shepherd's Pie | Fish, Milk, Onion, Potato, Mayonnaise | Seafood | Creamy, Sea, Latin | |
Bacalhau com Todos | Cod with Everything | Cabbage, Carrot, Egg, Fish, Potato | Seafood | Latin, Pub Grub, Sea | Cod is served with boiled vegetables and hardboiled egg, then seasoned with olive oil and garlic. |
Bolinhos de Bacalhau | Cod Cakes | Fish, Potato, Egg, Parsley, Oil | Seafood | Sea, Pub Grub, Latin | The Portuguese have tons of ways to prepare cod, but this one's a winner! Cod, potatoes, eggs, and parsley are boiled and then deep fried! |
Bola de Berlim | Portuguese Doughnut | Egg, Flour, Milk, Oil, Sugar | Pastry | Greasy, Latin, Sweet | This doughnuts Creme pasteleiro filling is made with milk and egg yolks. The filling remains visible since the sweet dough is fried and sliced in half like a sandwich. |
Bolo de Mel | Madeira Honey Cake | Honey, Walnut, Almond, Flour, Cloves | Cake | Nutty, Latin, Aromatic | Considered Madeira's oldest dessert, this dark cake is baked with walnuts, almonds, spices, and loads of honey or molasses! |
Bolo Rei | Portuguese King Cake | Flour, Candied Fruits, Raisin, Walnut, Almond | Cake | Festive, Fruity, Sweet | Some Portuguese would say there's no Christmas without this cake! It's baked from a soft, white dough, with nuts and crystallized fruit! |
Caldo Verde | Portuguese Kale Soup | Garlic, Leaf Vegetable, Onion, Potato, Sausage | Soup | Festive, Healthy, Latin | This healthy soup is eaten during festivals and celebrations. Kale and potatoes are blended with olive oil, and served with chorizo and Portuguese cornbread. |
Caldeirada | Portuguese Fish Stew | Fish, Mussels, Shrimp, Egg, Wine | Seafood | Sea, Hearty, Latin | This rich seafood stew mixes lean and oily fish, shellfish, white wine, spices, and vegetables. |
Carne de Porco à Alentejana | Pork and Clams | Pork, Clams, Paprika, Coriander, Wine | Meat | Surf and Turf, Aromatic, Latin | This specialty from Alentejo marries earth and sea! Pork is marinated in white wine, paprika and coriander, then cooked with clams! |
Cozido à Portuguesa | Portuguese Stew | Beef, Blood Sausage, Pork, Cabbage, Carrot | Meat | Latin, Hearty, Meaty | This hearty stew usually includes beef shin, pork, blood sausage, cabbage, carrots, turnips, and various greens! |
Feijoada à Transmontana | Portuguese Bean Stew with Pork | Beans, Blood Sausage, Cabbage, Pork, Tomato | Stew | Meaty, Latin, Hearty | Popular in Portugal and her former colonies, this dish stews beans with beef, pork, blood sausage and veggies, leaving a rich, dark sauce. |
Frango Assado com Piripiri | Piri Piri Chicken | Chicken, Chili, Paprika, Lemon, Vinegar | Meat | Aromatic, Fiery, Latin | Piri piri sauce is a Portuguese speciality, made from crushed chillies, citrus, herbs and spices. This is used as the marinade for the grilled chicken. |
Migas à Alentejana | Portuguese Migas | Bread, Garlic, Olive Oil, Onion, Pork | Bread | Latin | Like the Spanish Migas, this Portuguese variant from Alentejo is a breakfast dish of leftover wheat bread, pork, garlic, and olive oil. |
Pastel de Nata | Portuguese Egg Tart | Flour, Custard, Egg, Sugar, Cinnamon | Pastry | Sweet, Latin, Tea Time | Invented by monks in Lisbon, these cinnamon-laced custards are wrapped in a crisp pastry shell. |
Rojoes a Moda do Minho | Pork Minho Style | Pork, Blood, Wine, Bay Leaf, Paprika | Meat | Aromatic, Meaty, Latin |