Saffron was first cultivated in Greece and is the world's most expensive spice! it imparts a brilliant yellow hue and a complex flavor - some say it tastes "grassy" - bitter with a semi- sweet undertone.
Locations
Saffron is used in the following recipes.
- Bouillabaisse (FR)
- Fabada Asturiana (ES)
- Fideuà (ES)
- Paella de Marisco (ES)
- Paella Valenciana (ES)