Sauerkraut is 'sour cabbage' in German, and is made by fermenting cabbage with salt. It's quite popular in Central and Eastern Europe.

It is the welcoming gift of Dresden, Germany, Strasbourg, France and Zvolen, Slovakia


Sauerkraut is used in the following recipes.

Name English name Geo Type Tags Other ingredients
Berner Platte Bernese Platter Swiss Meat Hearty, Meaty Beef, Ham, Pork, Sausage
Bigos Hunter's Stew Polish Stew Bread, Cabbage, Pork, Sausage
Choucroute Garnie Alsatian Sausage and Sauerkraut French Meat Hearty, Sour, Winter Juniper Berry, Pork, Sausage, Wine
Kapustnica Smoky Sauerkraut and Sausage Soup Slovak Soup Hearty, Soup, Winter Caraway, Ham, Sausage, Stock
Knish Polish Pastry Beef, Flour, Onion, Potato
Sarma Croatian Stuffed Cabbage Rolls Croatian Wrap Beef, Cabbage, Pork, Rice
Schweinshaxe German Pork Knuckles German Meat Meaty Pork, Potato
Shchi Russian Cabbage Soup Russian Soup Home Cabbage, Carrot, Onion, Potato
Vepřo Knedlo Zelo Roast Pork with Bread Dumplings and Sauerkraut Czech Meat Bread, Caraway, Onion, Pork
Vinegret Russian Vinaigrette Russian Salad Beef, Carrot, Onion, Potato
Wurst mit Sauerkraut German Meat Meaty, Pub Grub, Sour Beer, Mustard, Sausage
Community content is available under CC-BY-SA unless otherwise noted.