Here is a incomplete list of recipes from Scotland featured in Chef Wars and their ingredients.
You may find more recipes at the Category Page here.
| Name | English Name | Ingredients | Type | Tags | Description |
|---|---|---|---|---|---|
| Black Bun | Flour, Raisin, Currant, Ginger, Cinnamon | Cake | Aromatic, Fruity, Sweet | This Scottish fruit cake is eaten during Hogmanay, or New Year's Eve. It's made with raisins, currants, almonds, spices, and citrus peel, then encased in pastry! | |
| Cranachan | Scottish Trifle | Cream, Spirit, Honey, Raspberry, Oats | Dessert | Pub Grub, Sweet, Fruity | This traditional Scottish trifle is made with oats, cream, whisky and fresh raspberries! The oats are toasted then soaked with whisky overnight. Not for kids! |
| Dundee Cake | Flour, Sugar, Almond, Raisin, Currant | Cake | Tea Time, Sweet, Fruity | This Scottish fruit cake is filled with currants, sultanas and blanched almonds. Legend has is that it was made for Mary Queen of Scots! | |
| Haggis | Mutton, Offal, Oats, Nutmeg, Animal Fat | Meat | Aromatic, Earthy, Nutty | This uniquely Scottish pudding mixes sheep's innards, suet, oats, onions, and spices in a casing of sheep's stomach! Woah, exotic indeed! | |
| Tattie Scone | Flour, Butter, Milk, Egg, Potato | Bread | Tea Time, Home, Breakfast | These potato griddle scones are made with generous amounts of potato and butter. Great for tea time or as part of a Scottish breakfast. |