Walnuts are packed with nutrients, especially omega-3 fatty acids! They add a rich crunch to cakes and cereals, and go great with coffee.
Walnuts are the welcoming gift in Grenoble, France, and Denizli, Turkey.
Walnuts are used in the following recipes.
- Aveyronnaise Salad (FR)
- Madeira Honey Cake (PT)
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