This dish literally means 'fish-fragrant eggplant' but has no fish! Eggplant is tossed in Sichuan pepper, vinegar, bean paste and soy sauce, creating a smoky flavor.
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This dish literally means 'fish-fragrant eggplant' but has no fish! Eggplant is tossed in Sichuan pepper, vinegar, bean paste and soy sauce, creating a smoky flavor.